About Meat
Meat processing and sales is our job. We understand that the numerous cut options can be confusing. Let us assure you that we will do what we can to make you feel more comfortable and answer any of your questions.
Cuts of Beef
- Chuck
- Brisket
- Rib
- Plate
- Short Loin
- Flank
- Sirloiin
- Tenderloin
- Top Sirloin
- Bottom Sirloin
- Round Shank
Cuts of Pork
- Boston Butt
- Picnic Shoulder
- Loin
- Sparerib
- Side
- Ham
Cuts of Lamb
- Neck
- Shoulder
- Rib
- Loin
- Sirloin
- Leg
- Front Flank
- Foreshank
- Hindshank